Azafran
Responsibilities
- Busser about available (cleaned) seating options. Prepare dining areas before guests are seated
- Decorate tables with candles, napkins, linens and flowers
- Place tableware and condiments on tables as needed
- Serve water and non alcoholic beverages as needed
- Refill beverages
- Remove dirty utensils and replenish, as needed
- Provide special silverware sets to families with young children
- Clean and reset tables after guests leave
- Maintain health and safety regulations at all kitchen and dining areas
Compensation
$15 – $20/hour
To apply for this job email your details to manager@azafran.restaurant