Responsibilities
- Delivering food to customers while ensuring they receive the correct order
- Acting as the primary contact between the front-of-the-house and back-of-the-house staff
- Accurate memory to remember small details to relay the right message and respond accordingly
- Ability to stay calm when handling difficult clients and stressful situations
- Maintain health and safety regulations at all kitchen and dining areas
Compensation
$15-$22/hour
To apply for this job email your details to manager@azafran.restaurant